Because breakfast is a serious matter, we offer you a complete buffet every morning, from 7 to 9:30 am, in the dining room or on the terrace to enjoy the first rays of the sun. Sweet, savoury, healthy... you will find the products you like and you will be able to refill as much as you need to satisfy your sweet tooth!
An early morning meeting? A train to catch? If you don't have time to have breakfast on the spot, order your box to take away from the reception! Available from 6am, it consists of a hot drink, a fruit juice, a pastry and a dairy product... enough to last until your lunch break!
Bread, sweet or salted butter, with jam, honey or nutella
4 small pancakes with jam, honey or netella
2 pancakes with jam, honey or nutella
Grilled bacon plate
Orange segments, mixed grapefruit
Bacon cheese omelette
Plate of cold cuts (5€)
Mixed cheese and charcuterie plate
1 hot drink / 1 glass of fruit juice / plain yoghurt or fruit / bread & spread / pancake & spread / 2 mini pastries / orange or grapefruit segment / apple / scrambled egg / bacon / cheese / smoked ham
Chorizo / Smoked ham / Bull sausage
Portion of Camembert / Small goat cheeses / Saint Nectaire / Mazzarella sticks / Breaded Camemberts
Onions Rings / Mozzarella Sticks / Fried Squid / Breaded Camemberts
Local olive fig tapenade / Candied cherry tomato tapenade / Eggplant caviar tapenade / Hummus
Yakitori (Marinated and barbecued chicken skewer)
Karaage (marinated chicken fritters with soy sauce and ginger)
Sliced marinated sirloin
Your free hot drink.
Accompanied by jam, honey or nutella.
Accompanied by jam, honey or nutella
Provençal olives, Tapenade with grilled croutons, chili mix with Spanish chorizo and your choice of :
a glass of wine Isle Saint Pierre (Arles) : White, Rosé, Red,
mineral or sparkling water
1 person 11€.
2 people 18€.
4 people 33€.
Charcuterie & cheese
Squid, calamari, onion, camembert and mozarella
Tapenade, hummus, eggplant caviar, tomatoes
Slices of takittatikie sirloin & fries
Yakitori (Skewer marinated and grilled on the barbecue)
Karaage (marinated fritter with soy sauce and ginger)
Chicken Guyoza (pan-fried Japanese ravioli)